Take your culinary career to the next level! We are recruiting an Executive Sous Chef, a real Foodie, to share their culinary expertise with our team at a prestigious private school in Toronto. The Executive Sous Chef will ignite creative flair for menu design and execution. This is a Monday‑Friday day shift with occasional evening events.
Aramark provides culinary services to 1,000 students and faculty daily. The Executive Sous Chef plays an integral role in leading the kitchen staff in the preparation, presentation and execution of our food services.
Culinary experiences and well‑maintained environments are fundamental to student success.
From brain‑powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of f...