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🥝 Executive Sous Chef |Salary range $78,600-96,000/year

Hyatt Corporation | Baltimore, United States | Posted June 16, 2026

Job Description

At Hyatt, we care for people so they can be their best.

Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well-being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it’s a way of life.

We are looking for a dynamic and experienced Executive Sous Chef to support our property’s Culinary operations. This management position plays a critical role in providing efficient service and meaningful experiences.

Why Choose Hyatt?

At Hyatt, your success matters. We offer:

  • Competitive Salary: $78,600-96,000/year
  • Health Benefits: Medical, dental, and vision insurance starting after just 30 days
  • Perks & Discounts:Free and discounted room nightsFriends & family rates at Hyatt propertiesDiscounts on food and beverageExclusive savings on tech, wellness ap...
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