Responsibilities

• Efficient preparation of ingredients (Mise en place) to ensure smooth kitchen service.
• Cooking and high-quality food production according to standard recipes.
• Maintaining top-notch kitchen cleanliness, food safety, and hygiene standards.
• Managing inventory and minimizing food waste to maintain cost efficiency.
• Collaborating with the team to maintain a smooth and efficient kitchen workflow.

Working Hours and Shifts

We practice a structured 6...