Become a vital part of a culinary team as an Experienced Sous-Chef specializing in event catering. Use your leadership skills to prepare exquisite dishes for various occasions.
This position requires a minimum of 3 years' kitchen management experience, working in fast-paced environments to supervise a team of chefs and cooks. You'll be responsible for meal preparation, menu planning, and ensuring food safety standards. Your creativity will shine as you develop new recipes and train kitchen staff in modern cooking techniques.
Key Responsibilities:
• Plan and prepare meals for special events and banquets
• Supervise kitchen staff, ensuring smooth operation
• Maintain records for inventory and food costs
• Demonstrate cooking methods and new culinary equipment
• Create and innovate restaurant menu items
Requirements:
• Minimum 3 to 5 years in culinary roles
• Proficiency in French, Italian, and vegan cuisines
• Strong leadership qualities and interpersonal...