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🥝 F&B Assistant Sushi Chef - KOMA
Marina Bay Sands | singapore, Singapore | Posted June 23, 2026
Job Description
Job Responsibilities - The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation
- Completion of the cleaning schedule for the kitchen
- Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling, etc.
- Detailed knowledge of the full menu
- Compliance with legal requirements under the H&S act 1974 and food hygiene
- Adherence to all policies, procedures, standards, specifications, guidelines and training programs
- Reporting of maintenance issues to the relevant parties
- All restaurant and menu standards adhered to at all times
- Food produced to highest standards and to restaurant speci...