F&B EXECUTIVE

Chinatown

6-day work week (52 hours)

$2800 - $4000

• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

• No Experience required
• Good communication and leadership skills
• Determined and capable to work under pressure in a fast-paced environment
• Diligent team player passionate about F&B operation