Location: Malaysia & Singapore
Workplace Type: Onsite
Salary:
Kickstart your F&B career with our structured 2-year rotational Management Trainee Program, designed to groom you into a future kitchen or outlet leader. This program offers two distinct tracks, allowing you to choose the path that best aligns with your interests and career aspirations. Whether you're passionate about culinary arts or front-of-house operations, this program provides comprehensive training and development opportunities to excel in the F&B industry. The program is designed to provide a holistic understanding of F&B operations, from kitchen management and culinary ...