F&B Manager / Culinary Lead – Luxury Wedding & Events Estate – Stellenbosch

Our client, a leading wedding, events and hospitality estate in Stellenbosch, is seeking an experienced F&B Manager / Culinary Lead to take ownership of the property’s food and beverage operation. This senior leadership role is ideal for a commercially minded hospitality professional with a strong culinary background, exceptional leadership skills, and extensive experience within weddings, events, banqueting, or high‑end hospitality environments.

Responsibilities

• Overall management of the food and beverage operation, ensuring exceptional guest experiences, profitable operations, and consistently high culinary standards.
• Overseeing all kitchen operations, menu development, food costing, stock control, supplier management, event readiness, quality assurance, hygiene compliance, and team leadership across all food service areas.
• Work closely with the events team ...