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Manage daily pantry, food preparation area and meeting room operations, including beverage preparation, restocking supplies, maintaining the cleanliness, and ensuring all equipment is in good working condition.

Support catering setups and events by preparing food and beverages, organizing dining areas

Tracking food and beverage stock and make timely orders for replenishment

Requirements:

• 1-2 years working experiences in F&B or office admin
• Detail oriented, strong ownership
• Strong in interpersonal skills, such as communication, able to work with clients and ISS team members
• Basic skills on excel, Teams and outlook
• Team player
• Time Management

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