Your Purpose

The F&B Service Manager is a strategic headquarters-based role responsible for providing leadership, oversight, and guidance for all Food & Beverage service operations across the fleet. This role ensures service excellence, consistency in guest experience, and alignment with corporate standards. Acting as the primary liaison between shipboard teams and corporate leadership, the Manager of F&B Service drives quality, innovation, compliance, and talent development across all F&B operations. This role reports directly to the Vice President of F&B.

Your Impact

• Strategic Operations & Standards
  • Define, implement, and maintain fleet-wide F&B service standards and best practices.
  • Develop and oversee strategic initiatives to enhance guest experience and operational efficiency across all vessels.
  • Coordinate with shipboard teams to ensure compliance with corporate policies, procedures, and brand standards. <...