Overview Your role is the core of our culinary haven where your innovation and dedication shine, taking our dining experiences to new heights.
Supports the smooth running of the food & beverage department where all aspects of the guest food & beverage service experience are delivered to the highest levels.
Responsibilities - Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
- Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved.
- Manages the food & beverage team fostering a culture of growth, development and performance within the department.
- Responsible for the departmental budget, ensuring that costs and inventory are controlled and that productivity and performance levels are attained.
- Builds and maintains effective working relationships with all key stakeholders.
- Delivers effective programmes ...