Omni Hotels & Resorts in Atlanta, Georgia, is looking for a Food and Beverage Supervisor to ensure effective training and supervision of restaurant staff. Responsibilities include monitoring service quality, facilitating communication with guests, and collaborating with the culinary team to maintain high standards. Applicants should have 1 year of supervisory experience, certification in food handling, and capacity to thrive in a dynamic environment. The role requires flexibility to work varied shifts including nights and weekends. #J-18808-Ljbffr