Responsibilities

• Conduct daily field visits across assigned areas in Dubai to identify and engage potential clients.
• Visit restaurants, cafes, hotels, bakeries and catering businesses to present and demonstrate food safety labeling solutions.
• Build and maintain strong professional relationships with chefs, restaurant managers and business owners.
• Generate new business leads and convert them into long‑term clients through effective follow‑ups and relationship management.
• Achieve monthly sales targets and contribute to overall revenue growth.
• Maintain accurate sales records, reports and regular follow‑ups in the CRM or reporting system.

Qualifications

• Bachelor’s degree in Business Administration, Marketing, Commerce, or a related field, providing a strong foundation in sales principles and market understanding.
• Minimum of 1–3 years of field sales experience, with a demonstrated ability t...