Salary: $93,490 – $125,000 + Superannuation
FIFO/DIDO from Perth (14/7 or 8/6 roster)Permanent opportunity with long‑term career growthAccess to on‑site gyms, taverns, pools, plus 100+ retail discounts The Role
As a Chef Supervisor or Head Chef, you’ll take charge of kitchen operations across remote sites, ensuring high standards of food quality, safety, and service. This is a leadership role where you’ll guide your team, develop menus, and create inclusive dining environments that support people working in some of the most isolated terrains in the world.
Key Responsibilities
Lead and manage day‑to‑day kitchen operations on siteEnsure all food production meets HACCP and operational safety standardsMentor and develop team capability while fostering inclusivityDesign menus and meal plans that meet dietary and cultural requirementsMaximise stock...