Duties:

Financial Accounting & Reporting:

Prepare monthly management accounts (P&L, Balance Sheet, Cash Flow).
Perform month-end close processes (journals, accruals, prepayments, depreciation).
Maintain general ledger accuracy.
Produce weekly and monthly financial reports for management.

Accounts Payable & Receivable:

Oversee AP processing (supplier invoices, purchase orders, GRNs).
Ensure timely supplier payments and maintain supplier reconciliations.
Oversee AR billing, credit control, and debt collection.

Cash & Banking:

Perform daily, weekly, and monthly bank reconciliations.
Monitor cash flow and liquidity.
Ensure proper cash-handling procedures (front office, bars, restaurants, petty cash).

Revenue & Cost Control (Hospitality-specific):

Verify daily revenue repor...