Fine Dining Sous Chef, Canary Wharf!

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences.

In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions. The position demands strong technical culinary expertise, meticulous attention to detail, and a passion for excellence. You will play a key role in maintaining the highest standards of food quality, service, and kitchen operations, while contributing to the leadership, development, and motivation of the team within a dynamic fine dining environment.

This is a Monday to Friday role with a 7:00am start, with occasional early mornings and some evening flexibility for events.

What you’ll be doing: