1st Cook for cruise vessel Paspaley Pearl

Department: Hotel

Employment Type: Contract

Location: Shipboard

Description

V.Ships Leisure is looking for 1st Cook on behalf of Paspaley Pearl

Key Responsibilities

• The Commis Chef (Cook) supports the Sous Chef in the efficient operation of their designated galley section. This role encompasses preparing high-quality meals for guests, officers, and crew, ensuring food safety standards are upheld, and contributing to a clean, well-organized, and cost-effective kitchen. The Commis Chef (Cook) is also responsible for supervising the Galley Utility and ensuring smooth buffet service in both guest and crew areas.
• Support the Sous Chef in daily section operations to ensure efficient, cost-effective food service
• Assist in supervising and training the Galley Utility
• Ensure food production meets required standards f...