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🥝 first sous-chef
Nomi Resort | dysart et al, Canada | Posted June 17, 2026
Job Description
Job Title
first sous-chef
Job Details
Posted on June 08, 2026 by Employer details Nomi Resort
- Location: Harcourt, ON K0L 1X0
- Work location: On site
- Salary: $41.00 per hour (30 to 40 hours per week)
- Terms of employment: Permanent employment / Full time
- Work hours: Morning, Day, Evening, Weekend, Flexible hours
- Start date: Starts as soon as possible
- Vacancies: 1 vacancy
- Source: Job Bank #
Qualifications
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- Languages: English (and/or French if required)
Responsibilities
Tasks:
- Maintain records of food costs, consumption, sales, and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, ga...