Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality across the Middle East and Europe. With a rapidly expanding presence, the group sets the standard in restaurants, lounges, bars, and clubs, seamlessly combining exceptional cuisine with unforgettable entertainment.
Responsible for overseeing the daily operations of the dining room floor, ensuring exceptional guest experiences and maintaining high service standards. With a focus on leadership, team management, and customer service, the Floor Manager directs front-of-house staff, coordinates service activities, and collaborates with management to achieve operational and business objectives.