An expanding hospitality group is seeking high-energy, professional FLOOR MANAGERS to join their teams in Bryanston and Parkhurst . The group requires leaders who thrive in high-volume, premium environments and are committed to maintaining world-class service standards.
The Floor Manager is the heartbeat of the restaurant during service. This role requires a constant presence on the floor, overseeing the flow of the dining room, coordinating between the kitchen and front‑of‑house, and ensuring every guest receives attentive, personalized service. It is a hands‑on leadership position focused on operational fluidity and staff performance.