Operational & Multi-Site Management: Oversee branch performance, implement SOPs, manage resources, and maintain service standards Financial & Analytical Capability: Budgeting, cost control, GP% management, stock reconciliation, variance analysis, and reporting Commercial Acumen: Drive sales growth, develop catering/events business, and conduct market and competitor analysis Event & Project Management: Plan and execute events end-to-end, manage budgets, coordinate suppliers, and evaluate performance Leadership & People Management: Lead and support teams across branches, manage performance, and develop staff Customer & Stakeholder Management: Enhance customer experience and collaborate across departments and external partners Problem Solving & Decision-Making: Analyse issues, identify root causes, and implement effective solutions Systems & Compliance: Use GAAP/financial systems, ensure data accuracy, and maintain regulatory and policy compliance Personal Effectiveness: Strong organisati...