**This position is responsible for supervising all Food & Beverage department staff, managing the department budget, and complying with applicable federal, state and local laws & regulations.**
Our Food and Beverage Coordinator:
Provides prompt and exemplary meal services to residents and guests to ensure a satisfactory dining experience.Is aware of residents’ special dietary needs, i.e. low-sodium “NAS” and low-sugar diets “NCS”, allergies, etc. and prepares meals accordingly.Plans weekly menus according to in accordance with nutritional guidelines provided by Registered Dietitian as well as with company policies & procedures.Directs daily operation of dining room and kitchen.Maintains quality assurance program, such as inspecting and sampling food quality, quantity, temperature as well as appearance of meals.Checks meals during service to ensure they are served in an appetizing matter and in ac...