We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world. 

Role: Food and Beverage Leadership Positions – Restaurant Manager, Duty/Assistant Manager, Food and Beverage Manager, Assistant Food and Beverage Manager ($79,499 to $120,000)

Salary: $79,499.00 - $120,000.00 annually

Location: This role will be based in Far North Queensland, encompassing Pullman Port Douglas and Pullman Palm Cove

Contract: Permanent Full-Time

Employer: Accor Australia and New Zealand Hospitality Pty Ltd

Date Posted: 11 June 2026

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