Position Statement The Food & Beverage Executive, Banquet is concerned with the efficient and professional service of food and beverages within the Banquet, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton.
Responsibilities - Confidently know the food and beverage menu contents and explain them in detail to guests.
- Understand dietary requirements and offer appropriate suggestions.
- Make suggestions on the menu that might suit guests of different nationalities.
- Actively check team members’ product knowledge on each shift.
- Check the event resume for the day, ensuring that the event space and team members are scheduled accordingly.
- Ensure that all team members are briefed for the details of...