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🥝 Food & Beverage Manager in Training

AccorHotel | dubai, United-Arab-Emirates | Posted June 19, 2026

Job Description

Responsibilities

  • Valuating and monitoring the work performance and progress of others.
  • Collaborating with managers to plan the work output for the organization.
  • Aiding in the process of developing and instituting policies performance goals and objectives.
  • Gaining experience and perspective by working in different departments of the organization such as personnel merchandising purchasing customer services sales and marketing (where applicable).
  • Completing classroom instruction in various topics that are related to their department rotation.
  • Taking and passing tests and evaluations to continue in the program.
  • Attending lectures and conferences that will aid in their development.
  • Studying effective conflict resolution and observing disciplinary hearings.
  • Creating projects and oral presentations.
  • Participating in all aspects of the hiring process including interviewing hiring and then onboa...

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