Food & Beverage Manager. Ultra Luxury 5* Game Lodge Limpopo

Responsibilities Kitchen - Pan African Cuisine: preparation and maintenance of standards, work closely with the Lodge Manager and Head Chef on developing new dishes and menus. Control food supplies usage. Inspire your chefs brigade to new levels of creativity. Manage Food Stock Control: maintain Food Cost per Guest, adjust stock sheets, perform monthly stock takes, control budget lines, submit weekly invoices, and manage daily and weekly food orders. Ensure adequate beverage stock levels and manage daily administrative functions and stock takes. Run Dining Room and Boma during services, including early morning tea, breakfast, lunch, high tea, dinner, special drink stops and bush dinners. Understand guests’ needs, build relationships, and implement a daily Stock Management & Control System. Meet or exceed sales targets. Lead and mentor the team with listening, inspiring, empowering, developing learning culture, manag...