Role Overview

As Food & Beverage Manager, you will oversee all F&B operations at Basiqat Resort by Mantis, ensuring exceptional guest experiences across restaurants, bars, in-room dining, banqueting, and events.

You will be responsible for delivering consistent service excellence, driving revenue performance, and building a strong service culture aligned with the Mantis ethos. This role requires a hands-on leader who thrives in a remote resort environment and understands how to create memorable dining experiences that reflect both place and purpose.

What You'll Do

F&B Operations Management

• Oversee day-to-day operations across all F&B outlets
• Ensure consistent service standards, product quality, and guest satisfaction
• Coordinate closely with Culinary and Front Office teams for seamless service delivery

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