Job Summary Lead the operational and financial performance of the brand by managing multiple branches, driving staff development, and ensuring adherence to company standards in the Food and Beverage sector.
Responsibilities - Lead and manage the overall business performance of the brand to achieve financial and operational goals
- Oversee all branches under the assigned brand to ensure consistent execution of company policies and standards
- Review and evaluate operational procedures regularly to identify and recommend improvements to upper management
- Develop and maintain a strong, positive brand image aligned with company values and market positioning
- Accurately project and control profit and loss (P&L) statements to maintain the brand’s financial health
- Drive the development and career progression of operations staff through coaching and performance management
- Provide effective leadership and guida...