The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar(s), Room Service, Conferencing and Functions at the Hotel. The position is primarily concerned with two main functional activities: supervision and front of house. The F&B Supervisor is second‑in‑charge to the F&B Manager and takes charge and runs the F&B operations in the absence of the F&B Manager.
Qualifications Matric Hospitality Qualification or Similar 1 - 2 Years proven Food and Beverage Supervisory experience Hands‑on problem solving approach and the ability to remain calm under pressure Customer service driven with outstanding communication and active listening skills Friendly, courteous and service‑oriented Ability to work as part of a team, as well as independently Effective communication with members of staff as well as guests of the Hotel Honest and trustworthy approach Great attention to detail Presentable/professional appearance and we...