We have an exciting opportunity for a Food Development Manager to join our Restaurant team in our Central Support Office. This role supports the delivery of the Dobbies restaurant proposition through the development of high‑quality, customer‑led menus that delight customers and drive commercial performance. You will lead the creation, development, and implementation of seasonal menus, ensuring they are innovative, on‑trend, and operationally deliverable. Working closely with restaurant teams and cross‑functional stakeholders, you will ensure consistency across the estate and smooth execution of menu transitions, while creating opportunities to enhance team capability and skill development.