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🥝 Food Hall Sous Chef, Food Hall (Caesars New Orleans)

Caesars New Orleans | New Orleans, United States | Posted June 19, 2026

Food Hall Sous Chef, Food Hall (Caesars New Orleans)

Job Description

The Sous Chef administers the overall activities of the restaurant operation.

KEY JOB FUNCTIONS:

  • Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions.
  • Ensures full staff understanding of menu items and monitors food quality.
  • Ensures all items are prepared from recipes as specified, maintain cost effectiveness and overall quality.
  • Prepares and performs appropriate yield tests.
  • Prepares requisitions for food ordering.
  • Assists in the development of new menu items and daily specials
  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
  • Maintains adequate supply of menu items.
  • Maintains assigned fac...

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