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🥝 Food, Health & Safety Manager

Holroyd Howe | Earley, United Kingdom | Posted June 16, 2026

Job Description

Job Description

  • Proactively investigate LTI and RIDDOR incidents to reduce injury rates year-on-year.
  • Promote and embed a zero-accident culture across the organisation.
  • Investigate allergy incidents and near misses to identify causes and prevent reoccurrence.
  • Monitor and review safety performance and audit data to identify trends and areas for improvement.
  • Support managers at all levels to achieve and maintain 5-Star Housekeeping standards.
  • Partner with Operations Managers and Location Managers to prevent allergy-related incidents.
  • Conduct regular site visits, meetings, and presentations with operations teams and school locations.
  • Monitor Navitas audits and analyse accident/incident data for continuous improvement.
  • Develop, implement, and maintain robust health and safety policies across all catering operations.
  • Ensure compliance with food hygiene, health and safety regulations, and risk management...

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