Jack Link's Inc. in Wisconsin seeks a Laboratory Technician to support HACCP and quality assurance criteria in food production. Responsibilities include conducting tests, data analysis, and ensuring compliance with safety standards. The ideal candidate holds a Bachelor's degree in Science or related field and has experience in quality assurance within the food industry. This role requires attention to detail, strong communication skills, and the ability to manage multiple projects effectively. #J-18808-Ljbffr