Become a Team Leader in the food manufacturing sector at our Potton facility, overseeing meat processing operations. Your leadership will drive efficiency and uphold food safety standards every shift.

This role focuses on managing a production team in our meat processing environment, specializing in products like pork and beef sausages. You’ll be responsible for meeting production targets and ensuring high standards of quality and hygiene. The position allows for flexibility, working Monday to Friday from 06:00 to 14:30.

Key Responsibilities:
• Supervise production operatives on the factory floor
• Ensure compliance with food safety and hygiene standards
• Monitor performance and provide training support
• Liaise with management for smooth operations
• Drive continuous improvement initiatives

Requirements:
• Previous experience in food manufacturing, preferably meat processing
• Proven supervisory experien...