A growing organization in food safety is seeking a dedicated laboratory technician to conduct daily testing and ensure compliance with food safety and quality standards. Candidates should have a Bachelor's degree in Microbiology or related fields, with a minimum of 1 year experience in food microbiology. Responsibilities include maintaining equipment, performing analyses, and adhering to good laboratory practices. The company offers medical benefits, a meal subsidy, and opportunities for career advancement in a supportive environment.
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