Position Summary:

The Food and Nutrition Lead directs and oversees daily services of the Nutrition Service department. Actively participates in daily operations of trayline, cafeteria, dishroom, production or other areas as assigned and coordinates all aspects of food service for patients, employees and visitors. Ensures adequate daily staffing, works assigned shifts, and ensures timeliness and optimal quality standards of service within the guidelines and budget established. Trains and orientates new employees and provides documentation for performance evaluations. The Food and Nutrition Lead assumes leadership responsibilities in the absence of a Supervisor/Manager.


Minimum Qualifications:

Required

+ High School Diploma or Equivalent

+ ServSafe Food Protection Manager Certification

+ One (1) year of work experience in food service


Preferred

+ One (1) year of work experience in leadership role
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