• Work Term: Permanent


• Work Language: French


• Hours: 40 hours per week


• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years


• Experience: 1 year to less than 2 years


• Food technology and processing
• Chemistry, general

Work site environment

• Odours
• Hot
• Cold/refrigerated

Work setting

• Rural area
• Remote location
• Relocation costs not covered by employer

Tasks

• Maintain laboratory equipment
• Operate laboratory apparatus
• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• MS Office
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical res...