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🥝 Food processing quality control technologist

Les Moulins de Soulanges | coteau du lac, Canada | Posted June 05, 2026

Job Description

  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years

Work setting

  • Urban area

Tasks

  • Maintain laboratory equipment
  • Set up chemical experiments, tests and analyses
  • Assist in set up and conduction of chemical experiments
  • Good Manufacturing Practices (GMP)
  • MS Office
  • Assist in developing programs of sampling and analysis to maintain quality standards
  • Assist in development of standards, health and safety measures
  • Compile records and interpret experimental or analytical results
  • Develop and conduct programs of sampling and analysis
  • Prepare solu...

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