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🥝 Food Production
Dietz & Watson | Baltimore, United States | Posted June 16, 2026
Job Description
Description
>Minimum Requirements
Key Responsibilities
Maintain consistent flow of meat products through processing machineryPerform visual inspections of products and packaging for quality controlAddress quality issues promptly to maintain product standardsFacilitate material movement through lifting, pushing, and pulling productsHand-stuff, formulate, and link products using traditional processesPackage finished products into pre-formed boxes for distributionMonitor product temperatures to ensure packaging requirements are metAdapt to changing production needs and priorities as requiredQualifications
Must be 18 years of age or olderReliable transportationU.S. citizen or authorized to work in the United StatesAbility to pass a drug screen and background checkBasic mathematical skills (addition, subtraction, multiplication, divisi...