Location: Redditch

Type: Temp to Perm

Shift: Monday - Friday, 05:00 - 13:30

Our client is a leading supplier of seafood products to major UK supermarkets.

Key Duties

• Prepare and weigh up ingredients
• Follow written instructions and recipes accurately
• Operate cook pot based on recipes
• Complete basic paperwork
• Follow allergen segregation rules
• Maintain a clean and hygienic work area, basic clean down between cooks
• Ensure products meet quality and legal standards
• Follow instructions from line leaders
• Adhere to all Health & Safety regulations

Requirements

• Good English communication
• Confident with weighing, counting, and handling ingredients
• Willing to work with shellfish and pork products
• Reliable, motivated, and able to work in a fast-paced environment
• Responsible and reliable
• ...