Location: Redditch
Type: Temp to Perm

During training: Monday – Friday, 05:00 – 13:30 

After training completed: Sunday – Thursday, 05:00 – 13:30

Our client is a leading supplier of seafood products to major UK supermarkets.

Key Duties

• Prepare sauces following recipes
• Follow written instructions and recipes accurately
• Complete basic paperwork
• Handle large packages of ingredients

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