**Job Description**

The Production Supervisor is responsible production at a single unit including food production processes and systems. Responsibilities include managing food purchasing for a high?volume dining hall serving 18,000 meals weekly, overseeing catering orders, maintaining weekly inventory controls and pars, supervising receiving and food safety (including HACCP), utilizing a 4?week menu cycle and production system for forecasting and tracking, and managing inventory exceeding $50,000?preferably with experience in a higher?education setting.

**Job Responsibilities**

+ Analyze purchase history, estimate food consumption, and report out results.
+ Works with finance department to ensure invoices are accuate, paid, and up to date.
+ Oversee a team of stockroom associates including hiring, scheduling, reviews, and discipline as necessary.
+ Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen inc...