Working Location: Mountbatten

Working Hours: Mon - Fri, 9am to 6pm

• Ensure compliance with Singapore’s Food Act and Regulations by providing technical guidance on legal requirements and company Food Safety Management System (FSMS).
• Maintain up-to-date knowledge of regulatory requirements and proactively implement necessary changes to policies and procedures.
• Participate in the review process of annual improvement HSE year plan and roadmap and implement food safety strategy aligned with organizational goals and industry best practices.
• Conduct thorough risk assessments of food safety practices, processes, and products to identify potential hazards aligned with HACCP requirements.
• Provide mobilization support, technical support and advice on certifications and compliance.
• Ensure that food safety standards are maintained and stay abreast of emerging food safety trends, techno...