Company Background

A well‑established food manufacturing company specializing in soup bases, sauces, and compound seasonings for the FMCG and food service industry. The company serves both domestic and regional markets, with operations covering food production, quality control, and distribution activities. With a growing presence in Southeast Asia, the company focuses on delivering standardized and innovative food seasoning solutions.

Job Responsibilities

• Establish and optimize food safety, safety, and quality management systems across overseas countries.
• Manage food safety risks across Malaysia, Singapore, Indonesia, Thailand, South Korea, Japan, Vietnam, and other countries.
• Control safety and compliance risks of raw materials and products through inspection activities.
• Monitor food safety regulations in different countries and conduct training, evaluations, and follow‑up on corrective actions.
• Conduct re...