Job Summary
Promote, protect, and maintain public health and safety through food safety inspections, environmental sanitation assessments, education, and enforcement activities. Conduct independent inspections and investigations to ensure compliance with food safety, environmental health, and sanitation regulations. Identify, mitigate, and prevent health risks associated with improperly prepared food, contaminated water, and unsafe consumer products. Apply environmental health principles and sanitation sciences to evaluate conditions, interpret regulations, recommend corrective actions, and support disease prevention efforts. Work independently within an assigned geographic or specialty area while maintaining compliance with applicable laws, regulations, and public health standards.
Qualifications: