Overview

The Food Scientist will lead the development of food-to-go / ready-to-eat products . This role will be responsible for creating, testing, and standardizing recipes either in-house or in collaboration with outsourced suppliers , ensuring products meet standards for quality, safety, shelf life, and commercial scalability.

Key Responsibilities

• Develop and improve ready-to-eat / food-to-go recipes aligned with the company's brand, target market, and nutritional positioning
• Conduct product formulation, trials, and sensory evaluations
• Work closely with outsourced suppliers / commissaries to co-develop or refine products
• Ensure recipes are scalable, cost-efficient, and suitable for commercial production
• Lead shelf-life testing , packaging recommendations, and storage conditions
• Ensure compliance with food safety standards (HACCP, GMP, FDA Phil...