**Employment Type:**
Part time
**Shift:**
Rotating Shift

**Description:**

GENERAL SUMMARY:

Under the leadership of the House of Mercy Chef, participates as a dietary services team member and assists in preparation of food items, cleans food preparation area, runs the dishwasher, and related dietary duties to provide quality food service at/through House of Mercy. Maintains clean, sanitary work area and practices food safety regulations. Works under the daily leadership of the House of Mercy Chef and the general supervision of the Operations Data Manager.

CORPORATE PHILOSOPHY STATEMENT:

It is the obligation of each employee of Mercy Medical Center to abide by and promote the mission and core values of the Spirit of Mercy.

CORPORATE POLICY STATEMENT:

It is the obligation of each employee of Mercy Medical Center to comply with Mercy’s mission, values, standards of conduct, policies, procedures and related practices ...