The Food Service Director at Red Rock Correctional Center oversees daily food production in a secure correctional facility, ensuring safe, efficient, and compliant meal service for the incarcerated population. This role manages large‑scale kitchen operations, supervises staff and incarcerated workers, maintains strict food safety and security standards, and controls inventory and costs. The Director ensures menus meet nutritional requirements and that all food service activities follow facility, state, and federal regulations.
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