Lead a dynamic team in a food service setting as a General Manager. This key position focuses on operational excellence, financial management, and delivering quality service.
In this role, you will be responsible for the entire operation, from budgeting to client relations. Your hands-on management approach will guide the team to meet service standards and ensure the quality of food and service. Your background in multi-unit management will serve you well as you handle various challenges while maintaining productivity.
Key Responsibilities:
• Direct all aspects of the daily food service operations
• Ensure timely financial reports and cost controls
• Lead human resources functions and training
• Monitor menu quality and food production costs
• Build strong client relationships and manage catering
Requirements:
• At least 5 years of management experience in foodservice
• AFST and Health and Safety Certifications
• Proven results in catering management