Job Description
SUMMARY:
This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
Prepares and serves food according to menus. Food to be prepared as mandated by recipes and served using correct portion sizes as mandated by yield guides. Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, sanitizing, dishwashing and pot washing. Set up and deliver, when necessary, food to staff, students and catering events. Complies with all state, federal, and local health department requirements for safe food handling Complies with all client location security protocols and guidelines Checks and stores incoming supplies. Follows assigned break schedules. Sets up hot and/or cold food area.<...